24. Mẹt Bún Đậu Mắm Tôm - Vietnamese Fermented Shrimp Paste Platter

A Northern-style combination of fried tofu, sliced-pork hock, fried shrimp paste, and green rice pork patty, served with fresh herbs, and dipping sauce (fermented shrimp paste or sweet and sour fish sauce).
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24. Mẹt Bún Đậu Mắm Tôm - Vietnamese Fermented Shrimp Paste Platter
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$ 28.99